Finca La Bendición

The story

Finca La Bendición in Ecuador is managed by Mery Garcito. The farm focuses on high-quality production, with cherries hand-picked at peak ripeness to ensure quality.

Challenges

The Ecuadorian coffee industry faces significant hurdles including low productivity compared to neighboring countries and a lack of investment in the sector.

Innovations

The farm utilizes precise processing techniques, including floating cherries to remove defects, de-pulping on the day of harvest, and drying on raised beds.