1677 Coffee Co.

1677 Coffee Co. is an independent specialty coffee roastery and café situated in Sherwood, Arkansas. Founded in 2022, the business operates as both a physical gathering space and a small-batch roasting operation. The company is owned and operated by David Dunlap, who established the brand with a stated emphasis on community engagement and local connection alongside its coffee production.

The roastery is located at 9714 Hwy 107 in Sherwood. Its operational model centers on in-house roasting, which allows the company to manage the profile of its coffee beans directly. By roasting on-site, the business aims to highlight the specific characteristics of its sourced coffees, which include selections from regions in South America and Africa. This approach is intended to provide a higher level of quality control and freshness compared to mass-market alternatives.

Beyond its core coffee offerings, 1677 Coffee Co. distinguishes itself through a menu that features house-made syrups and seasonal specialty drinks, such as the Ube Iced Latte and various signature blends. The café also serves as a venue for community interaction, hosting educational events like cupping classes and coffee-focused workshops designed to help home brewers improve their espresso preparation and brewing techniques.

The company maintains a strong focus on its role within the Sherwood community. This is evidenced by its involvement with local organizations, such as the Last Chance Animal Rescue, and its participation in local business events. The café is designed to function as a "third place" for residents, offering an environment for both social meetings and individual work, which has contributed to its reputation as a local hub.

Transparency and quality are central to the brand's identity. The roastery emphasizes a "small-batch" philosophy, which is a common practice among specialty roasters to ensure consistency and to allow for the precise development of flavor profiles. By maintaining a direct relationship with its customers through its café and online storefront, the company seeks to educate its patrons on the nuances of specialty coffee.

As of its current standing, 1677 Coffee Co. continues to operate as a neighborhood-focused business. Its growth has been supported by positive local reception and a commitment to maintaining a consistent, high-quality product. The business remains a notable example of a modern, independent roastery that balances the technical requirements of specialty coffee production with the social demands of a local retail café.