Germán Cubas Perez

Germán Cubas Perez is a dedicated coffee producer operating in the high-elevation landscapes of the Cajamarca region in northern Peru. He manages his farm, known as Los Alisos, located in the Nueva Granja area of the Querocoto district. Working alongside his family, Cubas Perez has established a reputation for producing high-quality coffee that reflects the unique microclimate and environmental conditions of this specific Andean territory.

The farm is situated at an impressive altitude of approximately 2,059 meters above sea level. In this region, coffee cultivation is considered a relatively recent agricultural development compared to more traditional coffee-growing zones in Peru. Despite this, the area has quickly gained attention within the specialty coffee industry for its ability to produce nuanced and elegant cup profiles, positioning Querocoto as a significant emerging origin for high-end Peruvian exports.

At Los Alisos, the agricultural approach is defined by a deep respect for the local ecosystem. Cubas Perez grows his coffee trees beneath a canopy of native shade trees, a practice that not only protects the plants from direct exposure but also contributes to the biodiversity of the farm. This method of cultivation is essential for maintaining the health of the soil and the longevity of the coffee trees in the rugged, high-altitude terrain of the inter-Andean valleys.

The farm primarily focuses on the cultivation of traditional coffee varieties, specifically Typica and Caturra. These varieties, when grown at such high elevations, are known for developing complex sensory characteristics. The coffee produced by Cubas Perez is typically processed using the washed method, a technique that emphasizes the clarity and inherent acidity of the beans, allowing the terroir of Nueva Granja to shine through in the final cup.

Sensory profiles associated with the coffee from Los Alisos often feature distinct notes such as blackberry, raisin, oolong tea, and clove. These flavor descriptors highlight the success of the producer's meticulous handling and processing standards. By focusing on careful stewardship and precise post-harvest practices, Cubas Perez has been able to secure a place for his coffee in the portfolios of specialty roasters, who value the farm's commitment to quality and environmental sustainability.

The story of Germán Cubas Perez is representative of the broader movement in Peruvian coffee, where small-scale farmers are increasingly recognized for their individual contributions to the global specialty market. As the industry continues to prioritize traceability and the unique stories of producers, the work being done at Los Alisos serves as a testament to the potential of emerging regions like Querocoto to deliver exceptional, high-scoring coffees that compete on the international stage.