Marcelino Pérez
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Marcelino Pérez is a coffee producer whose name represents specific, high-quality lots from distinct regions, most notably Chiapas, Mexico. His work highlights the importance of traditional knowledge, family heritage, and specialized processing techniques in producing specialty-grade coffee.
Marcelino Pérez is a 50-year-old coffee producer whose work is deeply rooted in the agricultural traditions of Chiapas, Mexico. His journey in coffee began at the age of 14, when he learned the craft from his uncle, who served as the landlord for the land that Pérez now cultivates. This intergenerational transfer of knowledge remains a cornerstone of his approach to farming, blending decades of experience with the specific environmental conditions of his region.
His coffee plantation is situated on the slopes of the Tacaná volcano, located within the Las Nubes ejido, a communal landholding near the border of Mexico and Guatemala. The farm benefits from rich volcanic soils and significant shade cover, which are essential for developing the flavor profiles associated with high-quality specialty coffee. Despite the challenges posed by the region's extreme humidity and difficult terrain, Pérez maintains a rigorous focus on quality.
Due to the logistical difficulties of processing coffee at high altitudes, Pérez transports his harvest to his home in the urban area of Cacahoatán, located at approximately 477 meters above sea level. It is here that he manages the processing of his coffee, a critical stage where he employs natural processing methods. This careful post-harvest handling is what allows his Typica variety lots to exhibit distinct tasting notes, often characterized by citrus, green apple, and caramel profiles.
In the specialty coffee industry, the name Marcelino Pérez is often associated with collaborative efforts, such as those with Cafeología, which help bridge the gap between smallholder production and international roasters. These partnerships are vital for producers in remote areas, as they provide the infrastructure and market access necessary to showcase the quality of their specific micro-lots to a global audience.
For the roaster and the consumer, coffee bearing the name of a producer like Pérez represents a commitment to traceability and the preservation of specific regional characteristics. By focusing on traditional varieties like Typica and utilizing natural processing, these coffees offer a sensory experience that reflects the unique micro-climate of the Tacaná volcano slopes, distinguishing them from mass-produced commercial offerings.
While the name Marcelino Pérez appears in various contexts within the coffee world, it is important to distinguish between different producers who may share the name, such as those operating in other regions like Risaralda, Colombia. Each represents a unique story of land stewardship and artisan production. The focus on sustainable, environmentally conscious practices remains a common thread among these producers, ensuring that the legacy of their craft continues to support their families and communities.