Tamiru Tadesse Tasema

Tamiru Tadesse Tesema is a leading figure in the contemporary Ethiopian specialty coffee landscape, operating primarily out of the Bensa district in the Sidama region. As the owner of Alo Coffee, he has established himself as a producer whose work is frequently featured by high-end roasters globally. His reputation is built upon a commitment to meticulous processing and the cultivation of high-quality coffee varieties, which has consistently placed his lots at the forefront of the specialty market.

The coffees produced by Tamiru are often sourced from high-altitude environments, with some lots grown at elevations exceeding 2,400 meters above sea level. This extreme altitude, combined with the specific microclimates of the Bensa region, contributes to the distinct sensory profiles for which his coffees are known, including pronounced tropical fruit notes, complex florals, and vibrant acidity.

A hallmark of Tamiru’s production is his focus on specific, high-quality coffee varieties, most notably the 74158 cultivar. This variety is a selection from the Jimma Agricultural Research Center, known for its disease resistance and high cup quality. By focusing on such specific genetic material, Tamiru ensures a level of consistency and quality that is highly sought after by specialty roasters who prioritize traceability and varietal purity.

Tamiru is also recognized for his technical approach to coffee processing. His methods often involve precise, multi-stage protocols, such as the 'white honey' process or classic washed profiles. For his washed coffees, cherries are hand-picked at peak ripeness, floated to remove defects, and de-pulped immediately. The drying process is equally rigorous, often involving a combination of shaded bed drying and controlled fermentation periods to achieve specific moisture content targets before final sun-drying.

His excellence in production has been validated through prestigious industry recognition, including high rankings in the Ethiopian Cup of Excellence competitions. These accolades have solidified his status as a premier supplier, with his coffees frequently appearing in top-rated lists, such as Coffee Review’s annual rankings, where his lots have achieved scores as high as 96 points.

For the specialty coffee industry, Tamiru Tadesse Tesema represents the intersection of traditional Ethiopian coffee heritage and modern, data-driven processing. His work demonstrates the potential for smallholder-led operations to achieve global recognition through a focus on quality, variety selection, and rigorous post-harvest management. His ongoing contributions continue to influence how roasters and consumers perceive the potential of the Sidama region.