BUYING COFFEE

What is a "tasting flight" in coffee buying?

Quick answer

A tasting flight in coffee buying is a curated selection of different coffees served together to help you compare and contrast their unique flavor profiles. It is an educational tool used by specialty coffee roasters and cafes to highlight how factors like origin, processing, and roast level influence the taste of the beans.

The real story

A tasting flight is one of the most effective ways to develop your palate and understand what you truly enjoy in a cup of coffee. Much like a wine flight, a coffee flight typically consists of three or more small samples of different coffees, served side-by-side. This format allows you to experience the nuances of each coffee in direct comparison, making it much easier to identify differences in acidity, body, sweetness, and flavor notes.

Roasters often design flights to tell a story. For example, a flight might feature the same coffee variety processed in three different ways—such as washed, natural, and honey-processed—to demonstrate how processing methods dramatically alter the final flavor. Alternatively, a flight might showcase coffees from three different regions, like Ethiopia, Colombia, and Indonesia, to highlight the impact of terroir and geography on the cup. This comparative approach turns a simple coffee break into an educational experience.

When participating in a tasting flight, pay attention to the used in the descriptions. You might notice that one coffee feels 'bright' and 'citrusy' while another feels 'heavy' and 'earthy.' By tasting them together, you can begin to build a mental map of your preferences. You might discover that you consistently prefer the floral, tea-like qualities of high-altitude Ethiopian coffees, or that you gravitate toward the rich, chocolatey notes of a medium-roast Brazilian bean.

In practice, tasting flights are a fantastic way to explore the world of specialty coffee without committing to full bags of beans you might not like. If you are visiting a local roastery or a specialty cafe, ask if they offer flights. It is a low-risk, high-reward way to expand your horizons. Even at home, you can create your own 'flight' by brewing small amounts of different coffees simultaneously and tasting them while they are still warm.

Ultimately, a tasting flight is about engagement. It encourages you to slow down, pay attention to the sensory experience, and think critically about what you are drinking. Whether you are a beginner looking to learn the basics or a seasoned enthusiast looking to refine your palate, a tasting flight is an invaluable tool for any coffee lover.

Sources we lean on
  • · https://sca.coffee/research/sensory-skills
  • · https://achillescoffeeroasters.com/blogs/specialty-coffee-blog/why-coffee-tastes-different-by-region-how-geography-shapes-every-cup