
π¨π΄Colombia

Finca San Antonio is a family-run farm located in Buesaco, Colombia, where the Lopez family has been cultivating coffee since 2003. Luisa Lopez, a second-generation producer, currently manages the farm and oversees its processing operations.
The farm operates in a region where producers must navigate the complexities of maintaining quality and consistency in coffee production.
The farm utilizes precise, modern processing techniques, including anaerobic fermentation, to enhance the flavor profiles of their coffee.
Editorial illustrations of the land, processing and harvest our research documented.


