Gathiruini

The story

The name Gathiruini is derived from the Gikuyu word 'Ruthiru,' which translates to 'fern plant.' This name reflects the abundance of ferns found in the local area where the coffee is grown.

Challenges

Coffee production in the region faces ongoing pressures related to climate variability and the management of smallholder farming operations.

Innovations

The farm utilizes traditional Kenyan wet mill processing techniques to maintain the quality and distinct flavor profiles associated with the Kiambu region.