Rancho La Perla
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Rancho La Perla

The story

Rancho La Perla is a family-owned farm located in the Sierra Sur region of Oaxaca, Mexico. The farm is currently managed by Antonia Fuentes, who oversees the cultivation and processing of coffee on the family property.

Challenges

The farm produces coffee in small volumes, requiring precise, manual labor to manage processing and drying under shifting weather conditions.

Innovations

Antonia Fuentes has refined a specific overnight fermentation process over many seasons and utilizes manual, daily supervision of patio drying to ensure quality.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Rancho La Perla β€” coffee farm illustration 1
Rancho La Perla β€” coffee farm illustration 2
Rancho La Perla β€” coffee farm illustration 3
Coffees from this farm