Two-community blend; individual farm names are not published.
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Two-community blend; individual farm names are not published.

The story

While coffee cultivation has been a regional legacy for over 50 years, the Mendosayoc cooperative was officially established in 2021. It was formally constituted in April 2022 to organize the efforts of local small-scale producers.

Challenges

The community operates within the specific environmental constraints of the Manu Biosphere Reserve, requiring careful management of small-scale agricultural plots.

Innovations

Since the cooperative's formal inception, members have achieved a 10% annual growth in production and an 11% increase in income through collective organization.

This farm, in pictures

Editorial illustrations of the land, processing and harvest our research documented.

Two-community blend; individual farm names are not published. β€” coffee farm illustration 1
Two-community blend; individual farm names are not published. β€” coffee farm illustration 2
Two-community blend; individual farm names are not published. β€” coffee farm illustration 3
Coffees from this farm