Yacuri

The story

Yacuri is a coffee-producing community located in southern Ecuador, situated near the Yacuri National Park. The farms in this area were developed through a collaborative effort involving renowned producer Juan Peña, who manages the project. These smallholder farms typically average four acres in size and benefit from the region's high-quality soil and unique ecological conditions.

Challenges

The farm is located in a remote, high-altitude mountainous region that faces the Amazon, requiring careful management of its diverse and sensitive ecological environment.

Innovations

The farm utilizes advanced processing techniques such as yeast-inoculated washing to enhance flavor profiles. Production is led by Juan Peña, who focuses on high-quality micro-lots and experimental processing methods.