

Editorial illustration
Editorial illustration
- region idThe lot spans Loja and Zamora-Chinchipe; one region relationship would misstate the two-province origin, so both remain in the documented subregion field.
- altitude mCounter Culture publishes a broad 1,100–1,800 meter range, not a point elevation.
- farm idThe exact release names no single farm and should not be connected to Juan Peña’s separate Yacuri project.
- fermentationThe official page classifies the coffee as washed but does not publish fermentation details.
- drying methodThe official page does not publish the drying surface, duration, or moisture target.
- producer detailIndividual grower names and contribution percentages are not published.
- roast dateNo bag-specific roast date is available.
- public sentimentNo independent review could be matched to this exact Counter Culture release.
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagYacuri
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06
- 07The regionLoja and Zamora-Chinchipe
- 08The country
This release comes from a group of smallholder growers around Yacuri National Park in Ecuador's Loja and Zamora-Chinchipe provinces. Counter Culture names Caravela Coffee as its export partner, not as the producer.
Counter Culture Coffee is a specialty roaster based in North Carolina that focuses on direct partnerships with farmers and sustainable sourcing practices.
The coffee connects organic smallholder agroforestry with the protected forest landscape surrounding Yacuri National Park, while keeping Caravela's export role separate from production.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The release combines coffee from a group of unnamed growers around Yacuri National Park.
The growers manage organic agroforestry systems; Caravela helped the group obtain organic certification in 2023.
Counter Culture classifies the lot as washed but does not publish fermentation, washing, or drying details.
Nothing disclosed.
Counter Culture states that its tasting-note language does not indicate added flavoring.
The multi-grower structure and organic agroforestry context are verified, while undocumented lot-level processing remains explicitly unknown.
Counter Culture lists brown sugar, round almond tones, and a dried-apricot finish.
- · https://counterculturecoffee.com/products/yacuri
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded.
Until then, meet the people behind it: