🇨🇴Colombia
Colombia
Urcunina - Anaerobic Honey
ASPROCAES association
Counter Culture Coffee
Urcunina
· Anaerobic Honey
Read the review →Processing method
Anaerobic Honey
Honey processing combined with anaerobic fermentation, amplifying sweetness and complexity.
TagsAnaerobic Honey
What it tends to taste like
Intense fruit, syrupy sweetness, complex, wine-like
In the glossary
Coffee 101: Anaerobic Honey →Coffees processed this way in our database