Brazil Sítio Santa Marta Catuaí — photo 1
Online sources
No verified exact-coffee rating available
Online sources
Context only — no exact-coffee review found
🇧🇷BrazilNaturalCatuaí
Roaster website
Country
🇧🇷Brazil
Region
Pedralva, Minas Gerais
Town
Pedralva
Farm / Station
Farmer / Producer
Species
Arabica
Type
Single origin
Grade
Specialty
Variety
Process
Roast
—
Tasting notes
Juniper, Citric, Raisin
Fermentation
—
Drying
Sun dried as a whole-cherry natural
Bag size
340g
Availability
Sold out
Availability checked
Oct 2, 2026
Product page
Date reviewed
—
Editorial disclosure: Not applicable — profile only
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Brazil Sítio Santa Marta Catuaí
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
    Pedralva, Minas Gerais
  8. 08
    The country
From the producer

Marta Ribeiro Rodrigues leads Sítio Santa Marta, a 45-hectare family farm in Pedralva with 20 hectares planted in coffee. CarmoCoffees traces the family's coffee history through several generations.

From the roaster

Intelligentsia lists this natural Catuaí as handpicked and sun dried. Its Bright taste label is proprietary and is not converted into a conventional roast-level claim.

Why this coffee is noteworthy

A producer-specific Brazilian microlot with a direct farm profile and an exact retail listing. The page now distinguishes the farm's elevation range from the undisclosed elevation of this individual Catuaí lot.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Picking

The Catuaí cherries were handpicked.

02
Natural preparation

The coffee remained in its fruit for a traditional natural process.

03
Drying

Intelligentsia says the lot was sun dried; duration and drying surface are not disclosed.

What was added?

No starter culture, fruit, spices, or other additions are disclosed.

What wasn't added?

No post-roast flavoring is documented.

Why it matters

The published method supports a traditional natural classification without inventing a fermentation schedule.

What you might taste

Juniper, bright citrus character, and raisin, according to Intelligentsia.

Sources for these process claims
  • · https://intelligentsia.com/products/brazil-sitio-santa-marta-catuai
  • · https://www.carmocoffees.com.br/our-farms/sitio-santa-marta/?lang=pt-br
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

Until then, meet the people behind it: