
Brazil Sítio Santa Marta Catuaí
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bagBrazil Sítio Santa Marta Catuaí
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The regionPedralva, Minas Gerais
- 08The country
Marta Ribeiro Rodrigues leads Sítio Santa Marta, a 45-hectare family farm in Pedralva with 20 hectares planted in coffee. CarmoCoffees traces the family's coffee history through several generations.
Intelligentsia lists this natural Catuaí as handpicked and sun dried. Its Bright taste label is proprietary and is not converted into a conventional roast-level claim.
A producer-specific Brazilian microlot with a direct farm profile and an exact retail listing. The page now distinguishes the farm's elevation range from the undisclosed elevation of this individual Catuaí lot.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
The Catuaí cherries were handpicked.
The coffee remained in its fruit for a traditional natural process.
Intelligentsia says the lot was sun dried; duration and drying surface are not disclosed.
No starter culture, fruit, spices, or other additions are disclosed.
No post-roast flavoring is documented.
The published method supports a traditional natural classification without inventing a fermentation schedule.
Juniper, bright citrus character, and raisin, according to Intelligentsia.
- · https://intelligentsia.com/products/brazil-sitio-santa-marta-catuai
- · https://www.carmocoffees.com.br/our-farms/sitio-santa-marta/?lang=pt-br
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
What the internet is saying about this coffee
Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.
Until then, meet the people behind it: