Guatemala La Nueva Montaña Natural Farmlevel Reserve — photo 1
Guatemala La Nueva Montaña Natural Farmlevel Reserve — photo 2
Guatemala La Nueva Montaña Natural Farmlevel Reserve — photo 3
Guatemala La Nueva Montaña Natural Farmlevel Reserve — photo 4
🇬🇹Guatemala · Fraijanes

Guatemala La Nueva Montaña Natural Farmlevel Reserve

TRADITIONAL PROCESS
Online sources
No verified exact-coffee rating available
Online sources
Context only — no exact-coffee review found
🇬🇹GuatemalaNaturalMaracaturra
Roaster website
Country
🇬🇹Guatemala
Region
Fraijanes
Town
—
Farm / Station
Farmer / Producer
—
Species
Arabica
Type
Single origin
Grade
Specialty
Process
Roast
—
Tasting notes
—
Fermentation
Natural fermentation occurs within the intact cherries during drying; Verve does not publish the duration.
Drying
Whole cherries are dried intact and turned regularly; the drying surface and duration are not published.
Bag size
150g
Availability
Available
Availability checked
Oct 2, 2026
Product page
Date reviewed
—
Editorial disclosure: Not applicable — profile only
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Guatemala La Nueva Montaña Natural Farmlevel Reserve
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
    The farmer
    Not disclosed
  7. 07
    The region
  8. 08
From the producer

Verve identifies Finca El Hato in Fraijanes, Guatemala, as the farm for this exact October 2026 release. The producer is not named in the reviewed primary listing.

From the roaster

Verve Coffee Roasters is a Santa Cruz-based company established in 2007 that focuses on direct trade relationships through their Farmlevel initiative.

Why this coffee is noteworthy

This coffee is part of the roaster's Farmlevel Reserve program, which highlights specific lots and varieties sourced through their direct trade initiatives.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Whole-cherry natural process

The cherries remain intact throughout drying, allowing fermentation within the fruit surrounding the seed.

02
Regular turning

Verve says the cherries are turned regularly to promote even drying and reduce spoilage.

What was added?

Nothing added was disclosed.

What wasn't added?

No fruit, flavoring, or external ingredient was disclosed.

Why it matters

The whole-cherry process shapes the release while preserving a clear distinction from flavored or co-fermented coffees.

What you might taste

Verve’s current product feed does not publish tasting notes for this release.

Sources for these process claims
  • · https://vervecoffee.com/products/la-nueva-montana-natural-farmlevel-reserve
  • · https://vervecoffee.com/products.json?limit=250
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-02) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

Until then, meet the people behind it: