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Brooklyn, New York · Specialty Coffee Brand Deep Dive

SEY Coffee

IndependentRoasts its own coffeeSourcing: Farm & producer level
TagsSEY CoffeeEthiopiaColombiaBrazilKenyaPanamaMexicoIndependentFarm & producer levelRoasts in-house
Visit SEY Coffee's site

SEY Coffee is a Brooklyn-based micro-roastery dedicated to a modern, light-roast philosophy that highlights the inherent qualities of the bean. Founded by Lance Schnorenberg and Tobin Polk, the company operates with a focus on technological precision, supply chain transparency, and long-term partnerships with coffee producers. Their approach is defined by a commitment to quality without compromise, resulting in a highly curated selection of seasonal single-origin coffees.

Ownership
SEY is an independent, founder-owned company established by Lance Schnorenberg and Tobin Polk.
Founded
2013
Roasting
Roasts its own coffee.
What it's known for
SEY is widely recognized for its technically precise, light-roast profile that emphasizes clarity and the natural characteristics of the coffee. They are highly regarded for their commitment to transparency and their focus on sourcing high-quality, seasonal single-origin lots.
Sourcing countries
Ethiopia · Colombia · Brazil · Kenya · Panama · Mexico
Farm-level sourcing
SEY maintains a high level of transparency by explicitly naming the specific producers and farms behind their single-origin offerings. They prioritize direct relationships with farmers and washing stations to ensure quality and sustainability. Their current collection features distinct single-origin lots rather than blends.
Notable coffees
  • — Mate Matiwos (Keramo, Ethiopia)
  • — Susan Meneses (Pink Bourbon, Colombia)
  • — Carmen Montoya (Bella Vista Chiroso, Colombia)
  • — Demeka Becha (Ethiopian Landrace, Ethiopia)
  • — Sike Bokasso (Ethiopian Landrace, Ethiopia)
  • — William Ortiz (La Cabaña Chiroso, Colombia)
Bags we've traced from this brand

Every coffee below is in our review database with its full transparency chain — from this brand through the roaster to the farm and farmer who grew it. Follow any bag back to where it started.

Sources used in this deep dive
Research disclosure — this profile was compiled from public online sources on 2026-09-29. It is not a review: we have not tasted this brand's coffee. Ownership, roasting and sourcing claims belong to the brand and its published materials. While the brand's founding year is cited as 2013 in secondary coverage, the company's official website does not explicitly state a founding date.