Copper Cup Coffee Co.

Copper Cup Coffee Co. is a specialty coffee roaster and retailer headquartered in Casper, Wyoming. The company was established in the spring of 2023 by owners Ariel and David Starcevich. From its inception, the business was designed to serve as a hub for third-wave coffee, emphasizing both the quality of the roasted product and the creation of a welcoming, community-oriented space for its customers. The company operates as a roastery and cafe, offering a variety of brewing methods including pour-overs, lattes, and Kyoto-style cold brew.

The company's primary retail location is situated at 631 S. Ash Street in Casper. Since opening, the business has experienced steady growth, which led to the expansion of its operations. In June 2025, Copper Cup Coffee Co. launched its second location inside the WYO Sports Ranch, a new sports and event facility in Casper. This expansion was timed to coincide with major local events, such as the 2025 College National Finals Rodeo, highlighting the company's integration into the local Casper economy and event landscape.

As a specialty roaster, the company focuses on the technical aspects of coffee preparation. Their service model is built around providing high-quality, coffee-forward drinks in a fast-paced environment, catering to both daily commuters and those seeking a more deliberate coffee experience. The brand positions itself as a destination for specialty coffee enthusiasts in the region, distinguishing its offerings from standard commercial coffee through its roasting practices and menu variety.

While the company maintains a strong local identity in Wyoming, it is important to distinguish it from other similarly named entities in the coffee industry. There are several other businesses with names such as 'Copper Moon Coffee' and 'Copper Cow Coffee' that operate on a national scale, often focusing on different business models like single-serve pods or pre-packaged latte kits. Copper Cup Coffee Co. remains a distinct, locally-focused operation centered on its Casper-based roasting and retail footprint.

In practice, the company functions as both a neighborhood cafe and a wholesale provider. By roasting their own beans, they maintain control over the flavor profiles offered to their customers. Their business model relies on a combination of in-store service, drive-thru convenience, and community engagement, including the hosting of fundraisers for local schools and sports teams. This approach reflects a commitment to local community development alongside their commercial coffee operations.

The company's current standing is defined by its rapid growth within the Casper market over its first two years of operation. By securing a presence in high-traffic venues like the WYO Sports Ranch, the owners have demonstrated a strategy of scaling their brand visibility while maintaining their core identity as a specialty roaster. As of mid-2025, the company continues to operate its original location and its new satellite cafe, serving as a notable example of a small-scale, independent roastery expanding its reach within a specific regional market.