Néstor Lasso

Néstor Lasso represents a new generation of Colombian coffee producers who have successfully transitioned family-run farms from commodity production to high-end specialty coffee. Based in Pitalito, Huila, Néstor and his brother, Adrián Lasso, manage Finca El Diviso, a farm originally established by their grandfather, José Uribe. While their parents focused on traditional farming, the brothers have spent the last several years modernizing their infrastructure and refining their approach to meet the rigorous demands of the global specialty market.

The evolution of Finca El Diviso is defined by a collaborative spirit. Néstor and Adrián partnered with fellow producer Jhoan Vergara to expand their reach and share technical expertise. This partnership has transformed the farm into a hub for experimentation, where the focus is not on volume, but on the meticulous control of every variable in the production chain. By reinvesting in their infrastructure, they have created a facility capable of executing complex, highly controlled processing methods that were previously uncommon in the region.

Néstor Lasso is perhaps best known for his mastery of experimental processing. His work frequently involves advanced techniques such as anaerobic fermentation, thermal shock, and extended maceration. These methods are designed to enhance the clarity, intensity, and unique flavor profiles of the coffee. By carefully managing the environment during fermentation, the team at El Diviso is able to coax distinct, vibrant notes—such as lychee, strawberry, and tropical fruits—from the beans, setting their output apart in a crowded market.

Beyond processing, the farm is celebrated for its commitment to rare and exotic coffee varieties. Néstor has gained international acclaim for his work with cultivars like Sidra, Ombligón, and Pink Bourbon. The Ombligón variety, in particular, has garnered significant attention, with lots from El Diviso achieving high placements in prestigious events, including the World Barista Championship. These varieties, when paired with the farm's precise processing protocols, have made Lasso’s coffee highly sought after by roasters and competitors worldwide.

The impact of Néstor Lasso’s work extends beyond the cup; it serves as a case study for economic development in coffee-growing communities. By focusing on quality and differentiation, the team has successfully improved their income and demonstrated that young producers can thrive by prioritizing innovation over traditional, scale-based models. This approach has earned them a reputation for consistency and excellence, making their coffee a staple for baristas looking to showcase the potential of modern Colombian processing.

Today, Néstor Lasso stands as a central figure in the specialty coffee movement. His ability to balance deep-rooted family tradition with bold, scientific experimentation has redefined expectations for what Colombian coffee can achieve. As he continues to refine his protocols and explore new varieties, his influence remains a driving force in the industry, bridging the gap between the farm gate and the global stage.