This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Néstor Lasso
Néstor Lasso is a prominent Colombian coffee producer based in Pitalito, Huila, widely recognized for his experimental processing methods and high-intensity, fruit-forward coffee profiles. He has gained international acclaim for his mastery of fermentation techniques, making his coffees highly sought after by specialty roasters globally.
Farm: El Diviso →History
Néstor and his brother Adrian took over the management of El Diviso from their father and have since partnered with fellow producer Jhoan Vergara to expand their operations. Both brothers studied at the Colombian national coffee education program, SENA, to refine their technical expertise. They have transformed the farm from a commercial operation into a hub for experimental specialty coffee production.
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28