

Néstor Lasso
Néstor Lasso is a prominent Colombian coffee producer based in Pitalito, Huila, widely recognized for his experimental processing methods and high-intensity, fruit-forward coffee profiles. He has gained international acclaim for his mastery of fermentation techniques, making his coffees highly sought after by specialty roasters globally.
Farm: El Diviso →History
Néstor and his brother Adrian took over the management of El Diviso from their father and have since partnered with fellow producer Jhoan Vergara to expand their operations. Both brothers studied at the Colombian national coffee education program, SENA, to refine their technical expertise. They have transformed the farm from a commercial operation into a hub for experimental specialty coffee production.
Editorial illustrations of the harvest and farm work our research documented — anonymous figures, never real likenesses.







