Archived duplicate — Marysabel Caballero and Moisés Herrera

History

Marysabel and Moises began their partnership in the early 2000s, eventually managing over 150 to 300 hectares of land across several farms. They gained international prominence through the Cup of Excellence competition, starting with placements in 2004, and have since become some of the most decorated producers in Honduras. They have modernized their operations by acquiring and upgrading their own wet and dry mills to maintain full control over quality from harvest to export.