Shreedev and Sushmita Hulikere

Shreedev and Sushmita Hulikere represent the third generation of a family deeply rooted in the coffee culture of Chikmagalur, Karnataka. Their operations are centered in the historic Baba Budan Giri Hills, a region widely recognized as the birthplace of coffee cultivation in India. The couple manages three distinct coffee farms, including the Chinnenahalli Estate, which serves as the family home, and the historic Woodway Estate, a plantation originally established by the British in the 1880s.

The Hulikere family’s approach to coffee production is defined by a commitment to environmental stewardship and long-term land management. Woodway Estate, in particular, is notable for its high elevation, dense shade canopy, and a thriving local ecosystem of birds and animals. This dedication to biodiversity has earned the farm a rare Wildlife Friendly certification, distinguishing it as a leader in sustainable agricultural practices within the Indian coffee sector.

In their daily operations, the Hulikeres oversee a sprawling 100-hectare estate supported by a dedicated team of over 100 year-round employees. Their production focuses on high-quality Arabica, with the Selection-795 variety being a primary cultivar. This variety is well-regarded for its performance in the specific microclimate of the Baba Budan Giri range, contributing to the consistent, nuanced flavor profiles that roasters and consumers associate with the region.

Processing at the Hulikere estates emphasizes traditional methods, with washed processing being a hallmark of their output. The coffee is typically dried on patios, a method that allows for careful control over moisture content and quality. These practices result in distinct sensory characteristics, often described by roasters as featuring notes of pistachio, sesame, caramel, and dried mango, which highlight the unique terroir of the Chikmagalur region.

The couple’s work has gained international recognition through partnerships with specialty coffee importers and roasters who value the transparency and traceability of their estate-grown beans. By maintaining direct relationships with the supply chain, the Hulikeres ensure that the specific identity of their farms is preserved from the harvest through to the final cup, resisting the trend of blending that often obscures the character of individual estates.

Today, the Hulikere Estate stands as a testament to the viability of multi-generational family farming in a modern specialty market. Their ability to balance historical agricultural practices with the rigorous quality standards required by the global specialty coffee industry has made them a vital reference point for Indian coffee. Their ongoing efforts continue to demonstrate how regional expertise and environmental responsibility can elevate the profile of Indian coffee on the world stage.