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Who Makes The
BEST COFFEE
Archive: India Hulikere — supplied coffee image 1
Archive: India Hulikere — supplied coffee image 2
Editorial sacred-geometry artwork for Archive: India Hulikere; not a documentary photograph

Editorial illustration

Editorial sacred-geometry artwork for Archive: India Hulikere; not a documentary photograph

Editorial illustration

🇮🇳IndiaWashedSelection 795Light roast
Roaster website
Country
🇮🇳India
Region
Chikmagalur
Town
Chikmagalur
Farm / Station
Species
Arabica
Type
Single origin
Grade
Not specified
Process
Roast
Light
Tasting notes
Clementine, Honey, Grilled Pineapple
Fermentation
Fermented in roof-covered open tanks after pulping; duration not disclosed.
Drying
Dried on clay brick-lined yards.
Product page
Date reviewed
—
Why some details are blank
  • harvestThe exact harvest or crop date is not published.
  • altitude mThe roaster gives a 1,100–1,370 m range, so a single point altitude is intentionally unset.
  • fermentationThe fermentation duration is not published.
  • gradeA formal final lot grade is not published.
  • roast dateA bag-specific roast date is not published.
  • public sentiment ratingNo qualifying independent exact-release tasting review or rating was verified.
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Archive: India Hulikere
  2. 02
  3. 03
  4. 04
    The variety
  5. 05
  6. 06
  7. 07
    The region
  8. 08
    The country
From the producer

Shreedev and Sushmita Hulikere manage their family’s 110-year-old estate of more than 100 hectares, supported by more than 100 year-round workers.

From the roaster

Complex and deep sweetness shine in our first-ever offering from Hulikere Estate. Bright citrusy notes of clementine weave throughout the cup, balanced by a grilled pineapple sweetness.

Why this coffee is noteworthy

Verve’s first Hulikere offering connects a precisely identified Indian cultivar with same-day estate processing and documented wastewater treatment using beneficial microbes.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Harvest and sort

Coffee is hand-picked and processed the same day, with two stages of flotation and removal.

02
Pulp and ferment

Cherries pass through disc pulpers, then ferment in roof-covered open tanks.

03
Wash and dry

The coffee is washed and dried on clay brick-lined yards.

What was added?

Water is used for flotation, fermentation and washing.

What wasn't added?

No fruit, spices, flavorings or post-roast additives are disclosed.

Why it matters

Same-day processing and careful sorting support clarity, while the traditional washed method emphasizes the cultivar and estate.

What you might taste

Verve publishes clementine, honey and grilled pineapple.

Sources for these process claims
  • · https://www.vervecoffee.com/products/hulikere
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-10-25) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it: