2026 Daniel Caro Lopez; El Tambo, End Of Season - Colombia
FROM THE BAG
BACK TO THE LAND.
Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.
- 01The name on the bag2026 Daniel Caro Lopez; El Tambo, End Of Season - Colombia
- 02The brand
- 03The roaster
- 04The variety
- 05The farm
- 06The farmer
- 07The regionNorthern Antioquia
- 08The country
Daniel Caro Lopez is the producer of this El Tambo end-of-season lot. SEY identifies it as Daniel's last harvest of the season within the roaster's northern Antioquia Chiroso project.
Based in Brooklyn, New York, Sey Coffee is a contemporary micro-roastery known for its focus on light-roast, fruit-forward coffees and transparent supply chain relationships.
The closing harvest of SEY's season with Daniel Caro Lopez, selected from a northern Antioquia project focused on high-quality Chiroso.
WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?
SEY identifies this as Daniel Caro Lopez's final harvest of the season within its northern Antioquia Chiroso project.
No added fruit, flavoring or inoculant is disclosed.
Release-specific fermentation, drying and elevation are not published.
A historical El Tambo process should not be presented as the protocol for this separate 2026 lot.
Lychee, oolong and mango.
- · https://www.seycoffee.com/products/2026-daniel-caro-lopez-el-tambo-end-of-season-colombia
In the database. Not tasted. Not scored.
This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.
Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.