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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇨🇴
Farmer profile
🇨🇴Colombia

Daniel Caro Lopez

Daniel Caro Lopez is a coffee producer based in Güíntar, Anzá, in the Antioquia region of Colombia. He manages Finca El Tambo, a 33-hectare property situated at an elevation of 2,200 meters above sea level, where 5 hectares are dedicated to coffee cultivation. His work focuses primarily on the Chiroso variety, an Ethiopian landrace, alongside a small garden of Gesha. He collaborates with export partners to develop specific lots of Chiroso known for their distinct cup quality.

Farm: El Tambo →
TagsDaniel Caro LopezEl TamboColombiaChirosoGesha

History

Daniel Caro Lopez is a second-generation coffee producer. He and his father previously attempted to cultivate the Chiroso variety on a lower-elevation farm before successfully establishing it at the higher altitude of Finca El Tambo.

Published coffees linked to Daniel Caro Lopez

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-28

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: seycoffee.com
  4. Source 4: coffeedrippd.com
  5. Source 5: normasupply.co
  6. Source 6: nordicbrewlab.com
  7. Source 7: waveform.coffee
  8. Source 8: seycoffee.com
  9. Source 9: worldcoffeeindex.com
  10. Source 10: thepress.coffee

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