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Colombia Jhoan Vergara — Chiroso, Mosto Washed — supplied coffee image 1
Colombia Jhoan Vergara — Chiroso, Mosto Washed — supplied coffee image 2
Colombia Jhoan Vergara — Chiroso, Mosto Washed — supplied coffee image 3
Editorial sacred-geometry artwork for Colombia Jhoan Vergara — Chiroso, Mosto Washed; not a documentary photograph

Editorial illustration

🇨🇴Colombia · Huila

Colombia Jhoan Vergara — Chiroso, Mosto Washed

Roasted by OZO Coffee RoastersRoaster's website
EXPERIMENTAL PROCESS
TagsColombiaHuilaChirosoWashedLight roastPeachLimeArabicaSingle originFinca Las FloresJhoan VergaraOZO Coffee RoastersIndependent
🇨🇴ColombiaWashedChirosoLight roast
Brand
OZO Coffee Roasters
Roaster website
Visit website
Country
🇨🇴Colombia
Region
Huila
Town
Acevedo
Farm / Station
Finca Las Flores
Farmer / Producer
Jhoan Vergara
Species
Arabica
Type
Single origin
Grade
Not specified
Variety
Chiroso
Process
Roast
Light
Tasting notes
Spicy floral, White peach, Thai lime
Fermentation
Double fermentation involving an initial oxidation stage in cherry, followed by anaerobic fermentation with the addition of mosto.
Drying
Washed, then dried in mechanical dryers
Product page
Roaster's site
Date reviewed
—
Why some details are blank
  • HARVESTOZO's current exact product page does not state a harvest period.
  • FERMENTATION DURATIONOZO documents the oxidation and mosto-assisted anaerobic sequence but does not publish the duration of either stage.
Spotted an error? Report a correction →
The transparency chain

FROM THE BAG
BACK TO THE LAND.

Every link we could verify, traced in one place. Follow the chain as far as it goes — when the industry doesn't disclose a link, we say so instead of guessing.

  1. 01
    The name on the bag
    Colombia Jhoan Vergara — Chiroso, Mosto Washed
  2. 02
    The brand
    OZO Coffee Roasters
  3. 03
    The roaster
    OZO Coffee Roasters
  4. 04
    The variety
    Chiroso
  5. 05
    The farm
    Finca Las Flores
  6. 06
    The farmer
    Jhoan Vergara
  7. 07
    The region
    Huila
  8. 08
    The country
    🇨🇴Colombia
From the producer

Jhoan Vergara is a dedicated producer at Finca Las Flores in Acevedo, Huila, known for his commitment to quality and innovative processing techniques.

From the roaster

A special release from Jhoan Vergara's Finca Las Flores, washed in mosto (fermentation liquid) as an experimental process, offering spicy floral notes with sweet, tangy acidity.

Why this coffee is noteworthy

This microlot features the rare Chiroso variety grown at Finca Las Flores by producer Jhoan Vergara. It undergoes an experimental mosto-washed process, a fermentation technique designed to amplify its floral and tangy profile.

The honest process breakdown

WHAT DID THEY ACTUALLY
DO TO THIS COFFEE?

01
Oxidation in cherry

The coffee first undergoes an oxidation stage while still in the cherry.

02
Depulping and anaerobic fermentation

After depulping, the coffee ferments without oxygen while mosto saved from an earlier fermentation is added.

03
Washing and mechanical drying

The fermented coffee is washed and dried in mechanical dryers.

What was added?

Mosto from a previous coffee fermentation, containing naturally present sugars, yeasts and bacteria.

What wasn't added?

OZO does not describe added fruit, spices or post-roast flavoring.

Why it matters

The reused fermentation liquid changes the microbial and sugar environment while the final washing and mechanical drying retain a clean experimental-washed structure.

What you might taste

Spicy florals, white peach and Thai lime.

Sources for these process claims
  • · https://ozocoffee.com/products/colombia-jhoan-vergara-chiroso
  • · https://ozocoffee.com/blogs/news/colombia-jhoan-vergara-mosto-washed-chiroso-microlot-from-finca-las-flores
Coffee profile

In the database. Not tasted. Not scored.

This coffee is in our database because we can reliably document it — but we haven't tasted and scored it yet, and we never publish a score we haven't earned.

Outside reviews and internet discussion — is kept clearly separate from our own review. When we taste it, our full review appears here.

The internet pulse

What the internet is saying about this coffee

Research complete — no qualifying reviews yet

Our research pipeline scanned public reviews, videos, forums and discussions for this coffee (last pass 2026-11-01) and found no independent review of this exact release that meets our verification standards. When qualifying sources appear, they'll be published here.

What we found

Non-exact, seller, directory, generic-roaster, different-release, duplicate, and older-release sources were excluded. No qualifying independent exact-release review remains.

Until then, meet the people behind it:

Meet the farm: Finca Las Flores →Meet the farmer: Jhoan Vergara →
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These coffees come from the same producer or farm, offered by other roasters. We never automatically declare two offerings the exact same coffee — a match requires lot, harvest and traceability details. Even a true same-lot pair can taste different: roast approach, freshness, rest and brewing all reshape the cup.

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