Best of Panama

Best of Panama is widely considered one of the most influential coffee competitions in the world. Organized by the Specialty Coffee Association of Panama (SCAP), the event brings together the country's top producers to have their coffees evaluated by an international panel of expert judges. The competition is famous for its rigorous cupping protocols and its role in elevating the global profile of Panamanian coffee.

What is the Best of Panama competition? It is a platform where farmers submit their best lots, which are then scored based on aroma, flavor, acidity, body, and balance. The winning coffees are then sold at a high-profile international auction. This auction has historically set record-breaking prices for coffee, particularly for the Gesha variety, which has become synonymous with the success of the Panamanian coffee industry.

For the specialty coffee industry, Best of Panama is a bellwether for quality. The winning lots often represent the absolute pinnacle of what is possible in coffee cultivation and processing. The competition has been instrumental in proving that consumers are willing to pay significant premiums for exceptional quality, which in turn encourages producers to push the boundaries of agricultural science and processing techniques.

Why does it matter? Beyond the prestige and the record prices, Best of Panama has transformed the economic landscape for Panamanian farmers. It has turned the region into a destination for coffee tourism and investment, creating a sustainable model where high-quality production leads to direct financial rewards. It also serves as a showcase for innovation, as producers experiment with new fermentation methods and drying techniques to gain a competitive edge.

In practice, for the coffee drinker, the "Best of Panama" label is a guarantee of excellence. While these coffees are often expensive and limited in availability, they offer a unique sensory experience that defines the cutting edge of the specialty coffee movement. It is a celebration of the dedication, science, and artistry required to produce the world's finest coffee.