Coffea arabica var. Dewevrei

Coffea arabica var. Dewevrei is a fascinating and often misunderstood coffee variety. While sometimes grouped under the broader umbrella of Arabica in casual conversation, it is more accurately associated with the Coffea liberica species. It is known for its large, elongated beans and a flavor profile that is markedly different from the delicate, acidic notes typically associated with high-altitude Arabica.

When asking what is Coffea arabica var. Dewevrei, it is helpful to understand its origins in Central and West Africa. It was named after the botanist who documented it, and it has historically been used in regions where its hardiness and resistance to certain diseases made it a reliable crop for local farmers. Its growth habit is vigorous, and it can reach heights that make it distinct from the dwarf varieties common in modern plantations.

For the specialty coffee enthusiast, Dewevrei offers a bold, often smoky or woody flavor profile. It is not typically sought after for the bright, fruity acidity that defines a Gesha or a Bourbon, but rather for its unique body and presence. It is a variety that challenges the palate and provides a different perspective on what coffee can taste like, often finding a home in niche markets or as a component in specific regional blends.

In practice, Dewevrei is a reminder of the vast diversity within the Coffea genus. As the industry continues to explore 'forgotten' or 'heirloom' varieties, Dewevrei serves as a testament to the resilience and variety of coffee plants. For those interested in the history and botany of coffee, it is a variety that highlights the importance of preserving genetic diversity beyond the most commercially popular species.