Coffea arabica var. Excelsa

Coffea arabica var. Excelsa is a unique coffee variety that has undergone significant taxonomic reclassification over the years. While historically sometimes grouped with Arabica, it is now widely recognized as a member of the Coffea liberica species. It is prized for its large, bold beans and a flavor profile that is distinctly tart, fruity, and sometimes reminiscent of dark berries or even citrus.

When asking what is Coffea arabica var. Excelsa, it is important to note that it is not a typical Arabica. It grows on large, vigorous trees that are highly resistant to many of the diseases that plague Arabica plantations. This hardiness makes it a valuable crop in regions where environmental conditions are challenging, and it is often used to add depth and complexity to coffee blends.

For the coffee drinker, Excelsa provides a sensory experience that is quite different from the standard cup. Its acidity is often described as 'tart' or 'sharp,' and it possesses a body that is substantial without being overwhelming. It is frequently used in Southeast Asian coffee cultures, where it is appreciated for its ability to stand up to the addition of milk or sweeteners, making it a popular choice for traditional brewing methods.

In practice, Excelsa is a variety that challenges the 'Arabica-only' mindset of the specialty coffee industry. By incorporating Excelsa into the conversation, roasters and consumers can explore a wider range of flavor profiles and support the cultivation of more resilient coffee species. For those looking to expand their palate, Excelsa offers a unique, bold, and complex alternative to the more common varieties found on the market today.