Full City Plus Roast

What is Full City Plus Roast? This roast level sits firmly in the medium-dark to dark category, representing a stage where the beans have spent a significant amount of time in the second crack. The beans are noticeably darker than a standard Full City roast, often appearing quite oily on the surface. This stage is characterized by the intense breakdown of the bean's cellular structure, which releases oils and creates a bold, robust flavor profile.

Coffee Full City Plus Roast is designed for those who enjoy a heavy, viscous mouthfeel and a very low level of perceived acidity. The flavor profile at this stage is dominated by deep, caramelized sugars, bittersweet chocolate, and sometimes a hint of spice or smoke. It is a common roast level for darker espresso blends or for drinkers who prefer a 'bold' cup that stands up well to the addition of cream or milk.

In practice, this roast level requires careful management by the roaster. Because the beans are deep into the second crack, they are prone to developing 'roast defects' like burnt or ashy notes if the heat is not managed correctly. A skilled roaster will aim to maximize the sweetness of the caramelization while stopping just before the coffee becomes overly bitter or carbonized. It is a delicate balance that requires experience and precise control over the roast profile.

For the consumer, Full City Plus Roast is a reliable, intense experience. It is less about the subtle nuances of the coffee's origin and more about the comfort of a rich, dark, and full-bodied beverage. If you enjoy a coffee that is smooth, heavy, and deeply flavorful without the sharp 'bite' of acidity, this is an excellent choice. It is particularly well-suited for those who enjoy traditional, old-school coffee profiles that prioritize strength and body.