Laurina

Laurina, also known as Bourbon Pointu, is a rare and distinct variety of Coffea arabica. It is easily recognized by its unique, elongated, and pointed bean shape, which sets it apart from the more common, rounded Arabica beans. Beyond its appearance, Laurina is famous for its naturally low caffeine content, which is significantly lower than that of most other Arabica varieties.

What is Laurina in terms of its history and cultivation? It was originally discovered on Réunion Island and was once widely cultivated there before falling out of favor due to its low yield and susceptibility to pests. In recent years, it has seen a resurgence in the specialty coffee market, as producers and roasters have rediscovered its unique sensory qualities and its potential as a premium, low-caffeine option.

In the cup, Laurina is celebrated for its elegance and refinement. It typically features a light, delicate body, a soft, nuanced acidity, and a natural sweetness that is often described as honey-like or floral. Because of its low caffeine content, it is often perceived as having very little bitterness, making it an exceptionally smooth and clean cup that is highly sought after by those who appreciate subtle, complex flavors.

In practice, Laurina is a variety that requires a high level of skill to cultivate and roast. Its low yield makes it a niche product, and its delicate nature means that it must be handled with care throughout the supply chain. For the consumer, Laurina offers a unique and sophisticated coffee experience that challenges the traditional expectations of what a low-caffeine coffee can taste like. It is a true specialty variety that rewards those who seek out the rare and the exceptional.