Variety

Pacamara

Quick definition

Pacamara is a deliberate hybrid of the Pacas and Maragogype varieties, developed in El Salvador. It is famous for its large bean size and complex, intense flavor profile, often featuring floral and fruity notes.

Source transparency2 sources listedPage updated Sep 27, 2026

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TagsVariety Caturra Typica Bourbon

Pacamara is a unique and highly sought-after coffee variety, created through a long-term breeding program by the Salvadoran Institute for Coffee Research (ISIC) starting in 1958. It is a cross between Pacas (a dwarf Bourbon mutation) and Maragogype (a giant-bean mutation of Typica). The goal was to combine the high quality and compact size of the Pacas with the impressive bean size and distinct flavor characteristics of the Maragogype.

The resulting plant is easily recognizable by its large, broad leaves and, most notably, its massive coffee cherries and beans. The Pacamara variety is often referred to as an 'elephant bean' variety due to this size. Because of its complex genetic background, the plant can be somewhat unstable, requiring careful selection and management by farmers to ensure that the desired traits are maintained across generations.

Flavor-wise, Pacamara is celebrated for its intensity and complexity. It is known for a wide range of flavor descriptors, often including floral aromatics, stone fruits, chocolate, and sometimes even herbal or spicy notes. The cup is typically characterized by a heavy, syrupy body and a vibrant, complex acidity that makes it a favorite for specialty coffee competitions and high-end roasteries.

Growing Pacamara is a labor of love. The trees are somewhat delicate and can be sensitive to environmental stressors, making them a challenge for even experienced producers. However, the potential for a high-scoring, unique cup makes it a worthwhile investment for those focused on quality over quantity. It is a variety that truly reflects the skill of the farmer and the potential of the land.

For the consumer, Pacamara is an experience. It is not a 'daily driver' coffee for everyone, but rather a special occasion bean that rewards the drinker with a depth of flavor that is hard to find elsewhere. When you see Pacamara on a bag, you can expect a coffee that is bold, expressive, and deeply memorable, showcasing the incredible diversity that exists within the world of Arabica coffee.

Sources

Pacamara

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