SPECIALTY COFFEE

What does specialty coffee mean?

Quick answer

Specialty coffee refers to high quality coffee that scores 80 points or above on the 100-point SCA standards scale. Beyond the score, it represents a commitment to excellence throughout the entire supply chain, from the farm to your cup, emphasizing traceability, distinct flavor profiles, and sustainable practices that distinguish it from mass-produced commodity coffee.

The real story

The term 'specialty coffee' was first coined in 1974 by industry pioneer Erna Knutsen to describe beans of exceptional flavor produced in unique micro-climates. Today, it serves as a benchmark for quality, defined by the Specialty Coffee Association (SCA). While the technical threshold is a cupping score of 80 or higher, the true essence of specialty coffee lies in the intentionality behind every step of production.

Unlike commodity coffee, which is often traded in bulk based on price and caffeine content, specialty coffee is defined by its traceability. When you purchase a bag of specialty coffee, you can typically identify the specific country, region, and often the exact farm or producer responsible for the harvest. This transparency is a hallmark of the industry, ensuring that the labor and care invested at the origin are recognized and rewarded.

Quality is not accidental; it is the result of rigorous standards. From the moment the coffee cherry is picked at peak ripeness to the careful processing, drying, and storage, every action is designed to preserve the bean's inherent characteristics. Certified Q Graders evaluate these beans, checking for physical defects and sensory attributes like acidity, sweetness, and balance. If a sample contains too many defects, it is disqualified from the specialty designation, regardless of its potential flavor.

For the consumer, specialty coffee offers a more diverse and nuanced experience. Because these coffees are grown in ideal conditions and processed with precision, they often exhibit complex flavor notes that reflect their unique terroir. Choosing specialty coffee also supports a more equitable supply chain, as the higher market value often translates to better compensation for farmers who prioritize quality over volume.

In practice, drinking specialty coffee means moving away from the 'habitual' cup toward a more mindful experience. It is an invitation to explore the vast spectrum of flavors that coffee can offer, knowing that your purchase supports a system that values sustainability, transparency, and the craft of the people behind the bean.

Sources we lean on
  • · https://sca.coffee/what-is-specialty-coffee
  • · https://www.nordicapproach.no/glossary/specialty-coffee
  • · https://crema-coffee.com/blogs/coffee-101/what-is-specialty-coffee
  • · https://perfectdailygrind.com/2017/07/coffee-professionals-discuss-what-is-specialty-coffee