What is the best way to clean a V60?

The Hario V60 is designed for simplicity, and its cleaning process should be just as straightforward. Because the dripper is open and accessible, it doesn't suffer from the same 'hidden' residue issues as a Chemex or a carafe. However, coffee oils are persistent, and if they are allowed to build up on the internal ribs of the V60, they can become rancid and impart a bitter, stale taste to your future brews.

Immediately after brewing, discard the filter and grounds, then rinse the dripper thoroughly with hot water. This simple step removes the vast majority of the coffee oils. If you are using a ceramic or glass V60, be careful when handling it while wet, as it can become slippery. If you are using a plastic V60, be aware that it can absorb odors over time if not cleaned properly.

For a deeper clean, use a soft sponge and a small amount of mild, unscented dish soap. Focus on the internal spiral ribs, as this is where oils tend to accumulate. Avoid using abrasive scrubbers, especially on plastic or metal V60s, as these can create scratches that harbor bacteria and oils. If you have a ceramic V60, it is generally dishwasher safe, but hand washing is often preferred to avoid the risk of chipping.

If you notice staining—particularly on plastic or ceramic models—you can soak the dripper in a solution of warm water and a specialized coffee equipment cleaner. This will break down the oils and restore the dripper to its original state. Rinse thoroughly after soaking to ensure no cleaner residue remains.

In practice, a clean V60 is essential for maintaining the clarity and brightness of your pour-over coffee. Because the V60 is designed to highlight the subtle notes of single-origin beans, any off-flavors from old oils will be immediately noticeable. By making cleaning a part of your post-brew ritual, you ensure that your equipment is always ready to deliver a clean, vibrant cup that truly represents the coffee you are brewing.