What is the Bourbon Pointu variety?

Bourbon Pointu, scientifically known as Coffea arabica var. Laurina, is one of the most intriguing and rare varieties in the coffee world. Originally discovered on the island of Réunion (formerly Bourbon), it is a natural mutation of the Bourbon variety. Its name, 'Pointu,' refers to the distinctively pointed shape of its beans, which sets it apart from the more rounded appearance of standard Arabica. Beyond its appearance, the variety is famous for its naturally low caffeine content—often about half that of typical Arabica—which contributes to its unique sensory profile.

In the cup, Bourbon Pointu is celebrated for its exceptional elegance. It is frequently described as having a light, tea-like body with delicate floral notes, subtle sweetness, and a clean, refined finish. Because of these qualities, it has become a favorite among connoisseurs and is often featured in high-end specialty coffee competitions. However, its rarity is not just a matter of prestige; it is a result of the variety's extreme sensitivity. Bourbon Pointu is notoriously difficult to grow, with low yields and a high susceptibility to pests and diseases, which makes it a risky and expensive crop for farmers.

Because of these challenges, Bourbon Pointu was nearly lost to history before being rediscovered and championed by specialty coffee producers. Today, it is grown in very limited quantities in specific microclimates that provide the ideal conditions for its delicate nature. This scarcity, combined with the high level of care required to produce it, means that Bourbon Pointu is often one of the most expensive coffees on the market. It is a true 'connoisseur's coffee,' representing the extreme end of the specialty spectrum where flavor and rarity are prioritized above all else.

For the reader, experiencing a Bourbon Pointu is a rare opportunity to taste a piece of coffee history that has been preserved through the dedication of specialty farmers. It is a reminder of the incredible genetic diversity within the coffee species and the potential for unique flavor profiles that exist beyond the mainstream. When you brew a cup of Bourbon Pointu, you are participating in a niche, high-value segment of the industry that celebrates the artistry and complexity of coffee cultivation.