BEANS & SPECIES

What is the difference between specialty and commodity grade beans?

Quick answer

Specialty coffee is high-quality coffee that scores 80 points or higher on the 100-point Specialty Coffee Association (SCA) scale, emphasizing traceability and flavor. In contrast, commodity coffee is mass-produced, traded on global exchanges based on volume and price rather than specific quality attributes, and often lacks transparency regarding its origin or farming practices.

The real story

The distinction between specialty and commodity coffee is fundamentally a divide between a focus on quality and a focus on scale. Specialty coffee is defined by the Specialty Coffee Association (SCA) as beans that score 80 points or higher on a 100-point scale. This score is determined by professional Q-graders who evaluate attributes like aroma, acidity, body, and balance, while ensuring the beans are virtually free of defects. This process requires meticulous care from the farm to the roaster, prioritizing the unique characteristics of the bean's origin.

Commodity coffee, often referred to as commercial grade, operates on a completely different economic model. It is traded on global futures markets, such as the New York exchange for Arabica, where the price is determined by global supply and demand rather than the specific quality of the harvest. Because the goal is uniformity and high volume, commodity beans are often blended to mask inconsistencies, and the specific farm or region of origin is frequently untraceable.

For the consumer, the difference is immediately apparent in the cup. Specialty coffee is roasted to highlight the natural, complex flavors inherent in the bean, which are influenced by the specific microclimate and processing methods used at the farm. Commodity coffee is typically roasted to a darker, more uniform profile to ensure consistency across large batches, often resulting in a flatter, more bitter flavor profile that lacks the nuance of specialty beans.

In practice, choosing specialty coffee means supporting a supply chain that values transparency and fair compensation for farmers who invest in high-quality production. While commodity coffee provides an affordable, consistent product for mass consumption, specialty coffee offers an experience that celebrates the craftsmanship and agricultural diversity of coffee production. Understanding this difference allows you to make more informed choices about the coffee you brew at home.

Sources we lean on
  • · https://sca.coffee/research/coffee-standards
  • · https://weaverscoffee.com/blogs/blog/what-is-specialty-coffee-1
  • · https://crema-coffee.com/blogs/coffee-101/what-is-specialty-coffee
  • · https://hermanoscoffeeroasters.com/blogs/blog/specialty-vs-commodity-coffee-whats-the-difference