VARIETIES

What is the SL34 variety origin?

Quick answer

SL34 is a highly regarded Arabica coffee variety developed in Kenya during the 1930s by Scott Agricultural Laboratories. It is a selection from a French Mission Bourbon parentage, prized for its complex, citrusy acidity, heavy body, and exceptional cup quality, which have made it a cornerstone of the Kenyan specialty coffee industry.

The real story

The story of SL34 is a testament to the history of coffee research in East Africa. In the 1930s, the Scott Agricultural Laboratories in Kenya embarked on a mission to identify and develop coffee varieties that were better suited to the local climate and capable of producing higher-quality yields. The 'SL' in the name stands for Scott Laboratories, and the number '34' refers to the specific selection from their trials. It was chosen for its superior performance in the field and its remarkable cup quality.

SL34 is widely believed to be a selection from a French Mission Bourbon parentage, which explains its excellent flavor profile. It is famous for its intense, wine-like acidity, deep sweetness, and full, syrupy body. These characteristics have made it a favorite among specialty coffee roasters and consumers alike, particularly those who appreciate the vibrant, complex flavors that are the hallmark of Kenyan coffee. It is often grown at high altitudes, where the cool climate helps to slow the maturation of the cherries, further enhancing its flavor development.

Despite its popularity, SL34 is not without its challenges. Like many other high-quality varieties, it is susceptible to coffee leaf rust and other diseases, which can make it difficult for farmers to maintain healthy crops. However, its exceptional cup quality ensures that there is always a strong demand for it in the specialty market. Many farmers continue to grow it, often alongside other varieties, as part of a diversified strategy to balance quality and yield.

In practice, when you see 'SL34' on a coffee bag, you can expect a cup that is bold, bright, and full of character. It is a variety that truly shines in a light-to-medium roast, where its complex acidity and sweetness can be fully appreciated. For the coffee enthusiast, SL34 is a classic example of how targeted agricultural research can lead to the development of varieties that define the flavor profile of an entire region. It is a piece of coffee history that continues to delight drinkers around the world.

Sources we lean on
  • · https://worldcoffeeresearch.org/work/coffee-varieties/
  • · https://www.ncausa.org/about-coffee/what-is-coffee