Los Cenizos Coffee Farm — Panama | Who Makes The Best Coffee

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

TagsLos Cenizos Estela Pitti Panama Gesha Bourbon Washed Natural Honey Fermentation

The story

Finca Los Cenizos was established in 2008 by Estela Pittí in the Cerro Punta region of Chiriquí, Panama. The farm is a family-run operation now managed by Estela alongside her children, Stella Marie and Niko, continuing a legacy that began with her father's interest in coffee.

Challenges

The farm operates in a high-altitude, cool climate that requires careful management of cherry maturation and fermentation processes to maintain quality.

Innovations

The farm utilizes humidity-controlled darkrooms for the final stages of drying to ensure precise moisture content and employs specialized processing techniques like cold fermentation.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

🇵🇦Panama

Panama · Cerro Punta

2025 Estela Pitti; Los Cenizos - Panama

Estela Pitti

Sey Coffee

Los Cenizos

Gesha· Honey

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Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-08