
π°πͺKenya

Muriama Estate was founded in 1954 with an initial planting of 100 coffee trees. The farm is a second-generation family operation that spent decades selling cherries to local factories before investing in its own processing infrastructure to improve quality.
The farm historically faced limitations by relying on external processing facilities, which blended their harvest with other growers' crops, obscuring the farm's individual quality.
The family has transitioned into a self-sufficient operation by investing in their own processing and quality control systems to produce distinct, high-quality lots.
Editorial illustrations of the land, processing and harvest our research documented.


