Savage Coffees
This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.
The story
Savage Coffees was founded by Jamison Savage, an American who left a career in finance to pursue coffee production in Panama. After a five-year period of deliberation and preparation, the Savage family relocated to Panama in 2008 to begin their new venture. The brand operates as a collaborative project involving boutique coffee producers across the Boquete and Volcan regions.
Challenges
The farm operates in a remote, high-altitude environment in the Chiriquí highlands, requiring significant logistical management to maintain production standards.
Innovations
Savage Coffees is recognized for pioneering advanced processing techniques, including various forms of carbonic maceration, nitrogen processing, and hybrid yeast inoculations to redefine flavor profiles.
Research sources & verification
These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.
Research last reviewed: 2026-09-27