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Press Estate

This is a research profile, not an independently conducted farm visit. Producer and coffee relationships are shown only when the records agree. Check the research sources below for supporting evidence.

The story

Press Coffee Roasters acquired the 70-hectare estate in 2024 as part of a vertically integrated farm-to-cup program. Earlier family-run and Via Volcán history previously attached to this record referred to another operation and has been removed.

Challenges

The estate's steep, high-elevation terrain creates demanding growing and farm-access conditions.

Innovations

Press uses the estate for a vertically integrated Reserve program with limited releases scheduled four times per year. The current documented Gesha lot uses the named Thermolic process, whose exact protocol is not publicly disclosed.

Published coffees linked to this farm

For blends, a farm may be named for one documented component without growing the entire coffee. These catalog relationships do not independently verify every lot, harvest or producer. See individual coffee profiles for traceability evidence.

Research sources & verification

These source links were recorded for this farm profile. They document its research trail; a linked source is not, by itself, confirmation of every farm, producer, coffee lot or photo identity.

Research last reviewed: 2026-10-02

  1. Source 1: presscoffee.com
  2. Source 2: presscoffee.com
  3. Source 3: dailycoffeenews.com