Volcán Valley estate

The story

The Volcán Valley estate was established after the owners purchased the land around the year 2000. The farm was developed by the family, who fully planted the property to produce coffee while maintaining half of the original virgin rainforest. It is a family-run operation located on the slopes of the Barú Volcano.

Challenges

The steep slopes of the Barú Volcano present significant difficulties for agricultural operations and farming activities.

Innovations

The farm prioritizes environmental sustainability by preserving virgin rainforest on the property. They also engage in experimental processing methods to produce high-end, limited-release coffee lots.