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NEWSTHE PRESENTOctober 8, 2026

In Today's Coffee News — October 8

Coffee prices are finding their footing again as the market bounces back from a period of heavy selling.

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Why this matters

December arabica and November robusta futures saw a notable rebound today, driven by technical buying and short covering. This shift ends a three-week slide that had pushed prices to three-month lows despite predictions of a massive global surplus.

Market Rebound Driven by Technical Shifts

Traders are witnessing a recovery in coffee prices as technical buying enters the market. This process, known as short covering, occurs when investors who previously bet on falling prices buy back contracts to close their positions, which inadvertently pushes prices upward.

While this rally provides a breather, the broader market remains caught between long-term forecasts of a record global coffee surplus and immediate technical corrections. Prices had been hovering near three-month lows following a three-week sell-off, highlighting the intense volatility currently affecting futures trading.

Stocks and Supply Stability

In addition to the price movement, there has been a recorded increase in certified coffee stocks in New York. For those in the trade, tracking these levels is essential for gauging the stability of the supply chain.

Market volatility and warehouse stock data are currently the primary indicators roasters and traders are using to predict price stability as they look toward the final quarter of the year.

Also making news

Outside of futures trading, the Greek coffee market is showcasing remarkable durability. Data from the first seven months of 2026 shows sales hit €304.7 million, an 8.9% increase over the previous year, proving coffee remains a top priority for consumers even during tough economic times.

On the retail front, independent is gaining ground in the U.S. Entrepreneur Martin Kakabi has successfully moved his brand, Café Nairobi, from local farmers markets to retail shelves at Fresh Market in Jacksonville. This expansion brings specialty-grade, origin-focused Kenyan roasts to a wider audience.

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