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NEWSTHE PRESENTOctober 28, 2026

In Today's Coffee News — October 28

Coffee markets are shifting as falling prices meet new supply chain transparency tools and regional shortages.

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Why this matters

Arabica coffee prices dropped over 3% to below $3 per pound on October 26, reaching their lowest point since mid-October. This dip is largely driven by a combination of the weaker Brazilian real following recent election results and a 43.2% surge in Brazilian coffee exports.

Market Prices Tumble Amid Brazil Export Surge

The global coffee market saw a significant price correction as Arabica futures fell to levels not seen since mid-month. The decrease is tied to the devaluation of the Brazilian real, which often influences market confidence, alongside data from Cecafé showing a massive increase in outgoing shipments from Brazil.

As more coffee enters the global supply chain, concerns regarding availability have started to cool. This uptick in export volume may offer some relief to consumers after a recent rally in international prices.

Blockchain Technology Meets the Supply Chain

Transparency is getting a digital upgrade with the launch of 'bextmachine.' Developed by the Colorado-based company Bext360, this blockchain platform creates a permanent, digital record for coffee, allowing roasters and retailers to verify exactly where their beans were sourced and confirm their fair-trade status.

By integrating this technology, companies aim to satisfy a growing consumer demand for ethical sourcing and provide a more accountable way to track a harvest from the farm to the final cup.

Regional Shortages and Retail Shifts

Climate-related issues and high production costs are hitting local harvests hard in the Philippines, where production is expected to dip below 30,000 metric tons. To stabilize domestic supply, Nestlé Philippines has finalized an agreement to import beans from Vietnam.

Meanwhile, in China, a major coffee chain is phasing out free seating in its stores. The move highlights the intense pressure on coffee retailers to cut costs and maximize efficiency in one of the world's most competitive and fast-moving markets.

Also making news

Quality control for baristas and researchers just got more versatile with the introduction of DiFluid's RS Extract. This new refractometer allows professionals to measure (TDS)—a measurement of how much coffee material has been dissolved into the water—across a broader temperature range, making it easier to analyze both piping hot drip coffee and chilled cold brew.

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