Skip to main content
Who Makes The
BEST COFFEE
A geometric mandala illustration overlaying coffee beans with blockchain network nodes and a falling stock market trend line.
Editorial artwork may be illustrative; it is not proof of a particular farm or producer location.
NEWSTHE PRESENTOctober 29, 2026

In Today's Coffee News — October 29

Global coffee markets are seeing a major shift as prices drop, while new technologies aim to refine how we track and brew your morning cup.

TagsNEWS
Why this matters

Arabica coffee futures have dipped below $3 per pound following a decline in the Brazilian real and a surge in export shipments. This market correction suggests that increased supply is easing the upward price pressure that defined much of the year.

Market Shift: Arabica Futures Decline

The coffee industry is recalibrating as Arabica futures fell by more than 3% to slide under the $3 per pound mark, reaching levels not seen since the middle of the month. This trend is largely tied to a weakened Brazilian real following recent presidential election results, which encourages producers to export more coffee to capitalize on favorable currency conversions.

Beyond currency factors, physical supply is rising. Reports indicate that nearly 10,000 bags have entered ICE warehouses for grading, while data from Cecafé reveals a 43.2% year-over-year jump in Brazilian coffee shipments. Together, these factors are cooling the rally that sent prices climbing earlier this year.

Blockchain and Better Brewing

Innovation continues to touch every stage of the supply chain. Bext360 has introduced 'bextmachine,' a blockchain platform designed to provide an immutable record of coffee’s journey from farm to roastery. This move seeks to address consumer demand for verified fair-trade and ethical sourcing through high-tech accountability.

On the technical side of the coffee bar, DiFluid has launched the RS Extract, a refractometer that allows professionals to measure —a measure of how much coffee material is actually dissolved in your water—across a broader temperature range. This advancement simplifies quality control for everything from piping hot espressos to cold brews.

Also making news

The retail landscape in China is undergoing a transition as a major coffee chain eliminates free seating to cope with intense competition and the need for greater operational efficiency. Meanwhile, equipment manufacturer Nuova Simonelli has officially launched the Appia Viva, a new iteration of its iconic espresso machine, aimed at enhancing workflow and performance for baristas worldwide.

Bring the story into your cup.

Explore documented coffee differences, then choose a brewing method. Related profiles are research connections, not proof that we tasted each coffee.

Follow your curiosity

From the story to your cup.