🇳🇵Nepal
Nepal · Sindhupalchowk
Nepal Sindhupalchowk Paachpokhari Co-Ferment
Paachpokhari smallholder farmers
Onyx Coffee Lab
· Washed
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🇳🇵
Nepal
An emerging, small-volume specialty-coffee origin where Onyx documents coffee grown by smallholders on steep hillsides, including lots from Illam and Sindhupalchowk.
History
Onyx describes Nepal as a young coffee origin where commercial specialty production remains limited and quality-focused; its documented Illam release notes that coffee was introduced in the mid-20th century.
Growing regions
Illam
Coffee-growing region
The producing area identified by Onyx for its Nepal Illam Natural release. Onyx describes steep hillside smallholder farms where coffee is often intercropped with tea, cardamom and subsistence crops.
Region guide →Sindhupalchowk
Administrative region
A Nepal producing region documented by Onyx for its Paachpokhari co-ferment. The exact release comes from smallholders cultivating coffee on steep terraced hillsides around Paachpokhari.
Region guide →Coffees from Nepal
🇳🇵Nepal
Nepal · Illam
Nepal Illam Natural
Illam smallholder producers
Onyx Coffee Lab
· Natural
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