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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇪🇨
Farmer profile
🇪🇨Ecuador

Abraham Armijos

Abraham Armijos is a coffee producer based in the Saraguro region of Ecuador. He is recognized for cultivating the Mejorado variety, which is genetically identified as a Bourbon cultivar. His coffee is processed by hand-picking cherries at peak ripeness, followed by floating, de-pulping, and a 24-hour dry fermentation process before being washed and dried on raised beds for 15 days. His work has been featured by international specialty roasters who highlight the distinct terroir of his farm.

TagsAbraham ArmijosEcuadorMejorado

History

Abraham Armijos operates within the high-altitude landscape of Saraguro, a region that has gained prominence in the specialty coffee industry for its unique production profiles. His career is documented through his ongoing contributions to the specialty coffee market in Ecuador, where he continues to refine processing techniques for high-quality varieties.

Published coffees linked to Abraham Armijos

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-28

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: finca.network
  4. Source 4: beanshipper.com
  5. Source 5: kofio.co

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