Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Juan Peña
Juan Peña is a highly recognized specialty coffee producer based in Ecuador, known for his work at Hacienda La Papaya and his management of additional farms like Yacuri. He has gained international acclaim for producing high-quality micro-lots that are frequently utilized by competitive baristas and roasters worldwide.
Farm: Hacienda La Papaya →History
Originally a producer of long-stem roses, Peña began experimenting with coffee plants around 2010 after severe weather destroyed his flower fields. He has since established himself as one of Ecuador's most prominent producers, founding the CafExporto project to manage multiple farms and expand his export operations.
Published coffees linked to Juan Peña
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustration
Editorial illustrationEcuador La Papaya Anaerobic
Editorial illustrationEcuador La Papaya Oak Barrel Anaerobic - Cafes Only
Editorial illustrationEcuador La Papaya Gesha Natural
Editorial illustrationEcuador La Papaya Oak Barrel Anaerobic
Editorial illustrationEcuador La Papaya Typica
Editorial illustrationEcuador La Papaya Typica Natural
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-10-06






