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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

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Farmer profile
🇰🇪Kenya

Kapsokisio wet mill - several hundred smallholder farmers

Kapsokisio is a wet mill located in the Mount Elgon region of Kenya that serves several hundred smallholder farmers. The mill acts as a central processing hub where farmers deliver their hand-picked coffee cherries for rigorous sorting and washing.

History

The Kapsokisio wet mill operates within the traditional Kenyan cooperative model, centralizing processing to ensure quality control and consistency. It has gained international recognition through partnerships with roasters like Tim Wendelboe, who has featured their coffee for its distinct flavor profile.

Published coffees linked to Kapsokisio wet mill - several hundred smallholder farmers

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-09

  1. Source 1: timwendelboe.no
  2. Source 2: varieties.worldcoffeeresearch.org
  3. Source 3: eightouncecoffee.com