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Who Makes The
BEST COFFEE

This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.

🇪🇨
Farmer profile
🇪🇨Ecuador

Miguel Dota

Miguel Dota is a coffee producer based in the Saraguro region of Ecuador. He cultivates coffee on a small farm spanning less than one hectare, where he focuses on growing varieties such as Sidra and Mejorado. His work is documented for producing nuanced, high-quality micro-lots that are processed using washed methods at an altitude of 1,950 meters above sea level.

TagsMiguel DotaEcuadorSidraMejorado

History

Miguel Dota is a coffee producer based in the Saraguro region of Ecuador, where he manages a small farm of approximately 2.5 acres. He works alongside other members of the Dota family, who each maintain small garden plots to cultivate high-quality coffee varieties such as Sidra and Mejorado.

Published coffees linked to Miguel Dota

A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.

Research sources & verification

These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.

Research last reviewed: 2026-10-28

  1. Source 1: seycoffee.com
  2. Source 2: seycoffee.com
  3. Source 3: flowerchildcoffee.com
  4. Source 4: roastdb.com
  5. Source 5: sigmacoffee.co.uk

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