Editorial illustration🇪🇨Ecuador
Ecuador · Imbabura
Ecuador La Soledad Sidra "Wave"
Pepe Jijon
Onyx Coffee Lab
La Soledad
Sidra· Anaerobic
Explore the profile →This is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
Farmer profile
🇪🇨Ecuador
Pepe Jijon
Pepe Jijón is an Ecuadorian specialty coffee producer and the owner of Finca Soledad, a biodynamic and organic farm located in the Imbabura province. Born in 1974, he is a psychologist by training who transitioned into coffee production to focus on ecological sustainability and regional development.
Farm: La Soledad →History
Pepe Jijón previously worked in mountaineering and exploration before purchasing the four-hectare Finca Soledad property in 2010. After being introduced to coffee, he shifted his focus to specialty production and has since led reforestation efforts on his land, planting approximately 25,000 trees.
Published coffees linked to Pepe Jijon
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustrationResearch sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28
- Source 1: onyxcoffeelab.com
- Source 2: seycoffee.com
- Source 3: hydrangea.coffee
- Source 4: seycoffee.com
- Source 5: thepress.coffee
- Source 6: projectorigin.coffee
- Source 7: seycoffee.com
- Source 8: manhattancoffeeroasters.com
- Source 9: flowerchildcoffee.com
- Source 10: cabranegra.com
- Source 11: flowerchildcoffee.com