Editorial illustrationThis is an editorial research profile, not a first-person interview or independently conducted farm visit. Check the research sources below for supporting evidence.
History
The farm began with 100 trees under colonial restrictions and expanded significantly after 1964. In 1994, the estate established its own private washing station to improve quality control. Since 2012, the farm has shifted its focus toward specialty micro-lots and direct trade relationships.
Published coffees linked to Peter Mbature
A producer may be listed for one explicitly documented component of a blend, not the entire coffee. These catalog relationships do not independently verify every lot or harvest. Check the individual coffee profiles and original research sources.
Editorial illustration
Editorial illustrationKamavindi - Kenya - Washed SL34 (AB)
Research sources & verification
These source links were recorded for this producer profile. They provide a way to check the documented claims; the links do not independently establish each person's identity, current farm relationship or coffee lot.
Research last reviewed: 2026-09-28

